My pizza roasted chickpeas and nacho roasted chickpeas are two of my all-time favourite recipes (make them make them make them), so I thought I’d make a new version – Indian roasted chickpeas! With a...

I know I sometimes go a little overboard with describing my recipes – not all meals can be life-changing, right? – but there’s no way to describe this tofu satay curry other than ‘dreamy’....

My ‘how to’ blog posts are always super popular (how to cook halloumi perfectly; how to make a perfect baked potato; how to make perfect roast potatoes), so this time I thought I’d focus...

Have I talked about the weather enough yet this spring? Every time I post a summery recipe I seem to talk about the sunshine (sorry for being so predictable, but the sun comes out...

This easy vegetarian mezze platter is basically my ideal meal. I absolutely love lots of little picky bits – olives, bread, dips, that kind of stuff. And since it feels like the spring has...

When I think of seaweed, I primarily think of two countries, which couldn’t be more different – Japan and Wales! The Japanese use lots of nori seaweed in their sushi, and Wales is known...