What do vegetarians actually eat? Part one: Breakfast
In the 18 years I’ve been vegetarian (gosh is it that long? My vegetarianism could buy wine in a pub!), I’ve been asked this question more times than I can count: What do vegetarians actually eat?
Of course, if you’re veggie, you’ll know how ridiculous a question it is. It’s not like we just chomp on lettuce all day long (in fact I eat very little lettuce). Vegetarian options are almost limitless.
But, for people who know nothing but the standard meat and two veg, vegetarianism can be a hard concept to understand.
To help out these uncomprehending meat-eaters, I thought I’d write a little mini-series of posts to help answer their questions – starting with what do vegetarians actually eat for breakfast? (lunch and dinner will come later!)
Hopefully these three posts will help people to understand that there’s so much more to vegetarianism than just rabbit food. And, I’m hoping they’ll also be useful to any vegetarians who may be in need of some new ideas. It’s so easy to get stuck in a rut, eating the same few things over and over again (especially when it comes to breakfast!) – so perhaps these posts will offer some new ideas or remind you of an old favourite. Some of the ideas below link to actual recipes, and others are just there for inspiration.
So next time you’re asked whether you truly do survive just on cabbage and carrots, feel free to point people towards this post. Hopefully it will help them to see just how many options we vegetarians have (and remember to come back soon for the lunch and dinner versions of this post)!
What do vegetarians actually eat for breakfast?
– Porridge (oatmeal) with honey, jam, chocolate spread, or just a bit of brown sugar. Can be cooked on the hob, or in the microwave if you’re in a rush – or, make your own instant version from scratch, which just needs hot water.
– Chia pudding – just mix some chia seeds with milk, and they swell up to give a pudding-like mixture.
– Cottage cheese with honey and fruit – I’ve been obsessed with cottage cheese since January! It’s a great high-protein alternative to yogurt.
– Cereal – I genuinely love Bran Flakes, but sometimes also have Weetabix or muesli. Usually with milk, sometimes with yogurt.
– Veggie scramble – a variety of vegetables cooked into scrambled eggs or scrambled tofu. I like to serve mine on toast.
– Frittata, filled with whatever veggies you fancy and baked until set. Cook it at the weekend and it will be great for the next few days’ breakfasts.
– Overnight oats – basically like cold porridge. Just mix some oats with milk and flavourings the night before, and it’s ready by morning.
– Fruit salad
– Beans on toast – proper British baked beans from a tin (like you can see in the photo below), not just any old beans! Or you can even make your own if you’re feeling fancy.
– Veggie bacon or veggie sausage sandwich – my personal favourite brands are Quorn and Cauldron, but most supermarkets do own brand stuff these days, so it’s worth trying a few kinds to find your favourite.
– Eggs benedict (poached eggs served on an English muffin, topped with Hollandaise sauce) – use sautéed spinach or vegetarian bacon for a perfect veggie version!
– Baked eggs – just crack an egg into a ramekin with whatever veggies or cheeses you fancy, and bake until the whites are set. Serve with toast for dipping!
– Breakfast burrito – make a batch and keep them in the freezer! They’re really high in protein, so good if you have a busy day ahead.
– Fried / scrambled / poached eggs on toast
– Granola – great sprinkled over yogurt!
– Avocado toast – especially topped with a fried egg.
– Toast with jam or peanut butter (or both!)
– Croissants, English muffins, crumpets, bagels, etc. – spread with butter and honey.
– Veggie hash – potatoes fried up with whatever veggies you like the look of, and finished off with a fried egg.
What have I missed off the list? Feel free to offer up more inspiration in the comments!