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Pumpkin pie crackers

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Servings: 6
Author: Becca Heyes


  • 200 g tinned pumpkin 1/2 a tin
  • 100 g icing sugar
  • 80 g plain flour
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 large flour tortillas
  • 3 tbsp granulated sugar


  • Preheat the oven to 190°C (Gas Mark 5 / 375°F).
  • In a large bowl, combine the pumpkin with the icing sugar, flour and spices. Mix well.
  • Divide the mixture onto two large flour tortillas, and spread it around with the back of a spoon (try to go right up to the edges if you can). Sprinkle with granulated sugar.
  • Use a pizza cutter to cut the tortillas into pieces, and lay the pieces out on a baking tray.
  • Bake for around 15 minutes, until the tortillas are slightly crispy.