335g(~ 2 1/2 cups) granola (I used Nutri-Brex honey, almonds and seeds granola)
650ml(~ 2 1/2 cups) milk
350ml(~1 1/2 cups) water
1 1/2tspground cinnamon
Add all the ingredients to the slow cooker, and mix well. Cook on low for around 2 hours, until cooked to your desired consistency. You can adjust the cooking time or the amount of liquid to make a thicker or runnier porridge.