Go Back
+ servings
Print Recipe
5 from 1 vote

Mediterranean scrambled eggs

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Servings: 2
Author: Becca Heyes


  • 1 tbsp oil
  • 1 yellow pepper, diced
  • 2 spring onions, sliced
  • 8 cherry tomatoes, quartered
  • 2 tbsp sliced black olives
  • 1 tbsp capers
  • 4 eggs
  • 1/4 tsp dried oregano
  • Black pepper
  • Fresh parsley, to serve (optional)


  • Heat the oil in a frying pan, and add the diced pepper and chopped spring onions. Cook for a few minutes over a medium heat, until slightly soft. Add the quartered tomatoes, olives and capers, and cook for 1 more minute.
  • Crack the eggs into the pan, and immediately scramble with a spoon or spatula. Add the oregano and plenty of black pepper, and keep stirring until the eggs are fully cooked. Serve warm, topped with fresh parsley if desired.