Snacks

This baked goat’s cheese could not be simpler, with just two ingredients. The soft and gooey cheese is perfect for dipping crusty bread!

Crispy French fries topped with a simple homemade vegetarian chilli and plenty of gooey cheese – an irresistible dinner! I don’t know who invented chilli …

These Greek quesadillas are a quick and easy lunch option inspired by my favourite classic Greek salad! With feta cheese, olives and tomato (plus more!), …

Mushroom pâté is a classic appetiser, and this version couldn’t be easier to make! Just combine a few simple ingredients, including garlic mushrooms and chickpeas, …

A few simple ingredients can transform plain potatoes into the ultimate crispy baked potato wedges – fluffy in the middle, and perfectly crispy round the …

It’s another low-carb recipe using the magic that is cauliflower! I’m sure you’ve noticed that I don’t follow a low-carb diet (potato in your noodles, …

I’ll get to this recipe in a moment – these basil and goat’s cheese crostini, topped with a simple balsamic red onion and blackberry compote, …

My very veggie lentil bake is such a hit that I thought this whole ‘very veggie’ thing could be a bit of a recurring theme …

This easy vegetarian mezze platter is basically my ideal meal. I absolutely love lots of little picky bits – olives, bread, dips, that kind of …

Eden loves hummus. She’s not quite 8 months old, so the fact that it’s a texture that she can easily lick off a spoon is probably most of the …

We’ve been eating a lot of asparagus lately. Not only is it one of my favourite vegetables, it’s also great for baby led weaning, as …

August is nearly over, which means the summer is too – but there’s always time for one more sunshiney recipe (I will cling onto this …