Cuisine

These veggie burrito bowls are the perfect easy Tex-Mex dinner – especially when they’re piled up with your favourite toppings!

These full English breakfast burritos are the ultimate weekend brunch – all the best bits of a vegetarian full English, wrapped up in a crispy tortilla!

This sticky teriyaki tofu is my favourite tofu recipe ever – so easy to make, but such an incredible flavour! This dish will convert any tofu hater.

This is exactly how we make our traditional British Pimm’s in the UK! It’s a super simple mixed drink with plenty of fruit – preferably served in the sunshine!

This sun-dried tomato hummus takes just minutes to make, with only a few ingredients, and it tastes so much better than shop-bought hummus!

This black bean and halloumi chilli is so easy to make, and is packed with flavour, and little squidgy nuggets of halloumi cheese!

A simple guide to how to fry gnocchi, to make light and fluffy dumplings with crispy edges. They’re so much better than boiled!

This cheesy lentil pasta is the perfect hearty comfort food – made in just 20 minutes, with 6 store cupboard ingredients! Plus it’s kid friendly and full of goodness.

A vegetarian doner kebab made with grilled halloumi, garlic mayonnaise and chips – the ultimate fakeaway!

Veggie chow mein is a quick and easy Chinese noodle dish that can be fried up in just 15 minutes, and is a great fridge clearer!

This walnut and bean bolognese is an easy veggie version of spaghetti bolognese, made only with store cupboard ingredients!

This roasted vegetable Mexican torta is an irresistible sandwich, stuffed full of roasted veggies, cheese, refried beans and avocado – an amazing combination!