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    Home » Recipes » Recipes by Cuisine

    Recipes by Cuisine

    • How To Fry Gnocchi (and why you should want to!)
    • Cheesy Lentil Pasta
    • Vegetarian Doner Kebab (with halloumi cheese!)
    • Veggie Chow Mein
    • Walnut and Bean Bolognese
    • Roasted Vegetable Mexican Torta
    • How to Make Traditional British Pancakes
    • 60 Vegetarian Black Bean Recipes
    • Homemade Vegetarian Baked Beans
    • Creamy Garlic Mushroom Tagliatelle
    • Slow Cooker Coconut Chickpea Curry
    • Mushroom and Brie White Pizza
    • Tofu and Spinach Samosas
    • Mushroom and Black Bean Smothered Burritos
    • 15 Minute Tuscan Beans with Artichokes and Spinach
    • Slow Cooker Lentil and Quinoa Tacos
    • How to Make an Easy Risotto (in any flavour!)
    • Creamy Roasted Carrot Dal
    • Mexican Bean and Potato Bake
    • One Pot Creamy Veggie Pasta
    • Easy Chip Shop Chinese Curry
    • Easy Bombay Potatoes
    • Halloumi Piccata
    • One Pot Vegan Jambalaya

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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

    As Featured In

    Summer Favorites

    • How to Make Traditional British Pimm's
    • Vegetarian Okonomiyaki (Japanese Cabbage Pancakes)
    • 15 Minute Tomato and Mascarpone Pasta
    • Creamy Cowboy Caviar (with Avocado Dressing)
    • Spicy Roasted Chickpea Wraps
    • How To Fry Gnocchi (and why you should want to!)
    • 15 Minute Creamy Pasta Primavera
    • 15 Minute Peanut and Sesame Noodles

    Most Popular

    • Mushroom Bourguignon
    • How to Make Perfect Roast Potatoes
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    • How To Fry Gnocchi (and why you should want to!)
    • How to Make a Perfect Baked Potato
    • Mexican Bean and Potato Bake
    • Creamy Vegetable Bake
    • 15 Minute Mushroom Stroganoff

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