Cuisine

This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!

This falafel curry is a brilliant way to serve falafel, coated in a creamy, spicy sauce – it makes such a hearty, filling curry! Perfect served over rice or with naan bread for dipping.

These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They’re breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.

These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways. Perfect grown up vegetarian chicken nuggets!

A homemade version of the classic Heinz baked bean pizza that was discontinued in the early 00s! Proper British kid nostalgia.

These black bean and walnut tacos are quick and easy to make, with a simple homemade vegetarian taco ‘meat’ and plenty of extra toppings!

This sweet potato curry is sweet, it’s smoky, it’s spicy, and it’s packed with veg, including plenty of roasted sweet potato. Easy, healthy comfort food!

This Tex-Mex lentil casserole is the perfect healthy comfort food – packed with veggies, and full of protein and fibre, but still cheesy and irresistible!

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This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Plus, it’s made with 100% vegetables!

A quick and easy pasta recipe, made with fresh tomatoes and ultra creamy mascarpone cheese. An irresistible dinner, on the table in 15 minutes!

These veggie burrito bowls are the perfect easy Tex-Mex dinner – especially when they’re piled up with your favourite toppings!