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    Home » Recipes » Recipes by Meal Type

    Vegetarian Appetizers

    When I have friends over, I love to start our meal with an appetizer (to make me feel a bit fancy!).

    It might be a simple soup, it might be chips and dip, or it might be something really special, like these stuffed potato cakes - but whatever I go for, it makes me feel like a real hostess!

    • Smoked Cheese and Broccoli Tart
    • White Bean Hummus with Feta Cheese (No Tahini)
    • Creamy Cowboy Caviar (with Avocado Dressing)
    • Honey Roasted Parsnip Soup
    • Vegetarian Lentil Sausage Rolls
    • Simple Stuffed Mushrooms in Garlic Cream Sauce
    • Slow Cooker French Onion Soup
    • Cheesy Risotto Cakes in Tomato Sauce
    • Honey BBQ Cauliflower Wings
    • Cheesy Veggie Fritters
    • Sun-Dried Tomato Hummus
    • Ultra Creamy Roasted Broccoli Soup
    • Carrot and Cheddar Bites
    • 60 Vegetarian Black Bean Recipes
    • 5 Ingredient Cheese Fritters
    • Sage and Onion Beetroot Nuggets
    • Vegan Cream of Mushroom Soup
    • Mushroom-Stuffed Cheesy Potato Cakes
    • Tofu and Spinach Samosas
    • Actifry Breaded Mushrooms
    • Veggie Pot Pie Soup
    • Baked Goat's Cheese
    • Easy Garlic Mushroom Pâté
    • Low-carb cauliflower hummus
    • Basil and goat's cheese crostini with balsamic blackberry compote
    • Asparagus and feta vegetarian pâté
    • Vegetarian Chinese pancakes with homemade hoisin sauce
    • Easy Patatas Bravas with Garlic Aioli
    • Mozzarella-stuffed aubergine and rice balls
    • Creamy lentil and aubergine stack
    • Vegetable tempura
    • 33 tasty vegetarian kale recipes
    • Cheesy fried tortellini
    • Homity pie bites
    • Cheesy avocado soufflé
    • Paneer stuffed butternut squash with spiced yogurt
    • Mexican stuffed peppers
    • Taco potato crisps
    • Roasted vegetable chickpea pâté
    • Pearl barley and roasted beetroot salad with maple balsamic dressing

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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

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    Hi, I'm Becca! I've been a vegetarian for 20+ years, and unlike most of my other childhood pursuits, I actually stuck with it! I love cooking vegetarian food that's full of flavour, but doesn't take a lot of effort to make.

    More about me →

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