Appetisers

These beetroot nuggets are super crispy, with a tasty sage and onion flavour crumb – and they can be made in an air fryer!

This vegan cream of mushroom soup is made with a secret ingredient that makes it unbelievably rich and creamy – but still totally vegan!

These cheesy potato cakes are stuffed with creamy garlic mushrooms, fried until crispy, and served in a garlic cream sauce – utterly irresistible!

These vegetarian tofu and spinach samosas are packed with fresh ingredients, and are cooked in an air fryer – a tasty and healthy snack or side dish!

These super simple breaded mushrooms are made with just four ingredients – and are cooked entirely in a Tefal Actifry for that perfectly crispy coating!

This veggie pot pie soup is packed with vegetables, and goes beautifully with some crusty bread – it tastes indulgent, but is full of nutrition too!

This baked goat’s cheese could not be simpler, with just two ingredients. The soft and gooey cheese is perfect for dipping crusty bread!

Mushroom pâté is a classic appetiser, and this version couldn’t be easier to make! Just combine a few simple ingredients, including garlic mushrooms and chickpeas, …

It’s another low-carb recipe using the magic that is cauliflower! I’m sure you’ve noticed that I don’t follow a low-carb diet (potato in your noodles, …

I’ll get to this recipe in a moment – these basil and goat’s cheese crostini, topped with a simple balsamic red onion and blackberry compote, …

We’ve been eating a lot of asparagus lately. Not only is it one of my favourite vegetables, it’s also great for baby led weaning, as …

As I’ve said several times before – the ugliest foods are often the most delicious. I feel you need to bear this in mind while …