Mushrooms

These oven-baked halloumi fajitas have plenty of roasted veggies and thick slices of squidgy halloumi cheese, all cooked up on one big baking tray!

A twist on a classic American recipe, with plenty of veg and gooey melted cheese, these Tex-Mex vegetarian cheesesteak sandwiches are the perfect easy hot lunch!

These easy lentil tacos are super simple to make, with a smoky chipotle flavour, and they can be customised with your favourite toppings.

This baked tomato rice is easy to make, and it’s especially irresistible with a gooey cheese topping. Just pop it in the oven and it all cooks together!

A simple vegetable lasagne, packed with all sorts of summer vegetables, and an ultra cheesy, creamy sauce. And it only takes 30 minutes to prepare!

This rice and vegetable casserole is the perfect one pot dinner, packed with veggies, rice and beans – such a hearty vegetable bake that’s comforting and full of goodness.

These cheesy slow cooker lentils are almost zero effort to make, they’re tasty served in a million different ways, and you can use whatever veg you have on hand!

These luxurious creamed kalettes are the perfect side dish for your Christmas dinner or Sunday roast – made with a Brussels sprout + kale hybrid!

This vegan cassoulet is a super flavourful version of the classic French dish – perfect topped with herby dumplings! Such hearty comfort food.

This cheesy vegetable pie is extra luxurious, with heaps of different vegetables, coated in a silky, cheesy sauce. It’s so easy to make too!

A super easy copycat recipe for the Five Guys cheese veggie sandwich – one of my favourite vegetarian fast food options ever!

These black bean and walnut tacos are quick and easy to make, with a simple homemade vegetarian taco ‘meat’ and plenty of extra toppings!