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40 vegetarian mushroom recipes

40 vegetarian mushroom recipes [Amuse Your Bouche]

However hard I’ve tried to deny it, it’s now officially autumn. Boo! It doesn’t have too many redeeming features in my eyes – it means the end of the summer holidays (for both students and teachers, like me), the weather gets cold, and it’s still too early to mention the C-word (no, not that one. I mean Christmas). As far as I can tell, the only good things about autumn are the pretty orange trees, getting to wear big cosy jumpers, and the food – as you’ll see in this humungous collection of vegetarian mushroom recipes, autumn means lots of hearty casseroles, soups and stews (which I’ll continue to eat for about the next 8 months until the sun decides to show again). One of my favourite things to cook with at this time of year are mushrooms – they’re rich and meaty enough for warming autumnal recipes, and they’re really versatile. If you’re also a mushroom fan, here are some of my favourite vegetarian mushroom recipes from around the blogosphere.

Crock-Pot mushroom stroganoff

Casseroles and stews

Crock-Pot mushroom stroganoff (pictured above)
15 minute mushroom stroganoff

Walnut and mushroom stew with cheesy cobbler topping
Mushroom and black bean chilli [vegan]
Leek and wild mushroom stew from Oh My Veggies [vegan]
Vegan sausage and mushroom etofutée from Fat Free Vegan Kitchen [vegan]
Stuffed mushroom casserole from An Edible Mosaic

Goat's cheese and mushroom pasta


Goat’s cheese and mushroom pasta with walnuts and basil (pictured above)
Creamy Boursin pasta with mushrooms and spinach

Garlic mushroom macaroni cheese
Pasta in creamy mushroom white wine sauce
Vegetable, paneer and pasta bake from Veggie Belly
Three cheese tortellini and mushroom soup from Skinnytaste
Mushroom kale lasagna rolls from Skinnytaste
Mushroom and chive pasta from What’s Gaby Cooking
Creamy goat cheese pasta with spinach and mushrooms from Two Peas and Their Pod
Porcini and pumpkin ale mac and cheese from Tide and Thyme

Vegetarian haggis and mushroom wellington

Other main dishes

Vegetarian haggis and mushroom wellington [vegan] (pictured above)
Halloumi and portobello burgers with homemade peri peri sauce
Teriyaki mushroom egg fried rice bowls
Mushroom and kidney bean koftas [vegan]
Mini mushroom picnic pies
Garlic mushroom burritos with sriracha rice
Mushroom and brie sausages

Portobello, red pepper and pesto pizza from Pinch of Yum
Portabella mushroom cheesesteaks from Oh My Veggies
Acorn squash stuffed with brown rice mushroom pilaf from Veggie Belly
Green bean mushroom tart with blue cheese from A Spicy Perspective
Creamy polenta with roasted mushrooms from Two Peas and Their Pod
Mushroom, spinach and feta quiche from Tinned Tomatoes
Mini mushroom tarts from Disturbingly Delicious

Mushroom and chestnut vegetarian stuffing


Mushroom and chestnut vegetarian stuffing [vegan] (pictured above)
Tikka mushrooms
Beer battered mushrooms
Garlic mushroom bulgur with chickpeas

Brie and mushroom potato gratin
Stuffed fontina portobello skillet from How Sweet It Is
Cheesy garlic and onion stuffed mushrooms from My Life As A Mrs
Mushroom, garlic and parmesan flatbreads from My Life As A Mrs
Wine and thyme mushrooms from Veggie Belly
Enchilada stuffed mushrooms from Lauren’s Latest
Mushroom, farro and fontina salad from What’s Gaby Cooking

Other dishes

TexMex vegetarian cheesesteak sandwiches (pictured above)
Creamy pesto mushrooms and halloumi on toast
Vegetarian full English breakfast
Leek, mushroom and goat’s cheese parcels

Roasted garlic mushrooms with brie
Leek and mushroom rarebit
Mac and cheese stuffed brown sugar balsamic portobellos from How Sweet It Is
Baked eggs with mushrooms and parmesan from Kalyn’s Kitchen
Wild mushroom and goat cheese frittata from A Spicy Perspective
Mushroom and fontina tartine from What’s Gaby Cooking
Caramelised onion and chanterelle mushroom stuffing from Kitchen Treaty

So there you go! I hope you’ve now got a few more ideas for some great vegetarian mushroom recipes to warm you up this autumn. Enjoy!

Roasted tomato and aubergine salad with feta and pine nuts
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Boursin stuffed mushrooms in chilli garlic butter
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