Peppers

These oven-baked halloumi fajitas have plenty of roasted veggies and thick slices of squidgy halloumi cheese, all cooked up on one big baking tray!

A twist on a classic American recipe, with plenty of veg and gooey melted cheese, these Tex-Mex vegetarian cheesesteak sandwiches are the perfect easy hot lunch!

A hearty, healthy slow cooker black bean soup that’s packed with vegetables, and only takes a few minutes to prepare!

A simple vegetable lasagne, packed with all sorts of summer vegetables, and an ultra cheesy, creamy sauce. And it only takes 30 minutes to prepare!

My ultimate halloumi sandwich, with flavours and textures that complement each other perfectly to make the most satisfying vegetarian lunch!

These cheesy slow cooker lentils are almost zero effort to make, they’re tasty served in a million different ways, and you can use whatever veg you have on hand!

A super easy copycat recipe for the Five Guys cheese veggie sandwich – one of my favourite vegetarian fast food options ever!

This sweet potato curry is sweet, it’s smoky, it’s spicy, and it’s packed with veg, including plenty of roasted sweet potato. Easy, healthy comfort food!

This Tex-Mex lentil casserole is the perfect healthy comfort food – packed with veggies, and full of protein and fibre, but still cheesy and irresistible!

This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Plus, it’s made with 100% vegetables!

This creamy green bean potato salad is crunchy and full of flavour, packed with fresh vegetables, and lightly coated in a tasty garlic mayonnaise dressing.

These veggie burrito bowls are the perfect easy Tex-Mex dinner – especially when they’re piled up with your favourite toppings!