51 Seriously Easy Vegetarian Dinners

Cheesy slow cooker lentils – just throw everything into the slow cooker, and you’re done!

BBQ chickpea pizza – I used a pre-made pizza base to make this really low effort dinner.

Easy falafel curry [vegan] – shop-bought falafel are really livened up with a super simple curry sauce.

15 minute Tuscan beans – just mix some tasty bits in a pan, and dinner is ready in minutes!

Enchilada noodles – I love this super simple fusion recipe (use shop-bought enchilada sauce to make it even easier!).

15 minute mushroom stroganoff – just cook some mushrooms and add a couple of simple ingredients to transform them into a creamy stroganoff.

Cheesy veggie fritters – if you can master fritters, you’ve got an easy go-to dinner that can use pretty much any veg!

Veggie chow mein – a really simple Chinese-style noodle dish, made in minutes.

Easy lentil and halloumi curry – you only need a few everyday spices to make this easy curry.

Slow cooker coconut chickpea curry [vegan] – just throw your ingredients into the slow cooker and it will cook itself!

Baked bean pizza – a childhood favourite that’s super easy to make.

Mexican bean and potato bake – if you can roast vegetables, you can make this easy bean and potato bake!

Creamy roasted carrot dal [vegan] – a super creamy lentil recipe that’s far tastier than it has any right to be!

Halloumi piccata – super simple, with absolutely heaps of flavour. I like mine with tagliatelle!

Avocado and halloumi wraps – a quick and easy lunch or dinner option.

One pot vegan jambalaya [vegan] – plenty of vegetables, beans and rice, all cooked up together in just one pan.

Veggie burrito bowls – begin with the simple rice and bean mixture, and add your favourite toppings.

15 minute creamy chickpea curry – made with simple ingredients, in no time at all.

Vegan cream of mushroom soup [vegan] – this easy soup has a secret ingredient that makes it ultra creamy!

Cheesy lentil pasta – one of my favourite easy vegetarian dinners, made with just 6 store cupboard ingredients! I make this almost every week for my kids.

Greek quesadillas – A quick and easy lunch, switched up with my favourite Greek flavours.

Slow cooker lentil and quinoa tacos [vegan] – an easy lentil mixture cooked in the slow cooker, which is perfect served in tacos with plenty of toppings!

Sweet potato and lentil Thai curry [vegan] – this curry uses a good dollop of Thai curry paste, so it’s super easy to make.

Spinach and goat’s cheese self-crusting quiche – far easier to make than it looks! There’s no fiddly pastry to work with, just a simple egg mixture that forms its own crust.

Slow cooker ratatouille [vegan] – this recipe cooks itself in the slow cooker, and is perfect served with pasta.

20 minute vegetable stroganoff – an easy vegetarian stroganoff recipe for mushroom haters!

Mushroom and black bean chilli [vegan] – one of the simplest chillies I’ve ever made, this one’s so straightforward.

Aubergine and sweet potato red Thai curry – Thai curries feel fancy, but the Thai curry paste makes them so simple to make.

15 minute tomato and mascarpone pasta – creamy tomato pasta, on the table in 15 minutes!

Easy chip shop Chinese curry [vegan] – the type of Chinese curry you’d get in a proper British chip shop!

One pot rice and vegetable casserole – just pop your veggies, rice and beans in the oven to make this hearty casserole.

Cheesy lentil burgers – no pre-cooking needed, just mix together a few ingredients, and form into burger shapes, ready for baking. These are foolproof!

Vegan curried sausage pasta [vegan] – a simple pasta dish made with beautiful curried sausages.

Creamy chickpea bake – this could not be easier. The sauce only has one ingredient!

Vegetarian egg fu yung – one of my favourite Chinese recipes, made in 20 minutes with whatever vegetables you have on hand.

Creamy white beans with goat’s cheese – an easy stovetop dinner that can be adjusted to suit what you have in the fridge.

Mushroom bourguignon [vegan] – this hearty stew looks so impressive, but is unbelievably easy to make!

Creamy garlic mushroom tagliatelle – a simple creamy pasta dish, ready in 15 minutes.

Sheet pan halloumi fajitas – just pop a pan of veggies and halloumi in the oven, and it’s ready to scoop into warm tortillas!

Sweet potato and chickpea slow cooker tagine [vegan] – a beautifully spiced tagine that cooks itself in the slow cooker.

Black bean and halloumi chilli – just mix together various veggies and beans to make this simple vegetarian chilli.

Vegetarian savoury mince [vegan] – a British classic, this savoury mince uses a super simple homemade vegetarian mince.

One pan chickpea curry and rice bake [vegan] – just mix together all the raw ingredients (even uncooked rice!), and bake. That’s all there is to it.

Vegetarian doner kebab – this one’s more of an assembly job really, with fresh veggies, grilled halloumi and crispy fries inside a soft pitta wrap.

Easy roasted vegetable ratatouille with chickpeas [vegan] – ratatouille made easy, by baking it in the oven in one pan!

Walnut and bean bolognese [vegan] – just blitz up a simple homemade mince, and your bean bolognese is almost finished!

Cheesy tofu meatballs – I love how easy these tofu meatballs are to make, and they’re perfect for converting tofu haters.

Spicy roasted chickpea wraps [vegan] – crispy roasted chickpeas, served in a wrap with plenty of crunchy, fresh veg. Easy and delicious.

One pot vegetarian chilli and rice bake – another ‘mix and bake’ recipe – this type of recipe really couldn’t be easier!

Lentil and mushroom stew with Branston pickle [vegan] – just cook everything together in a big pot to make this simple vegan stew.

Creamy gnocchi primavera – crispy gnocchi with colourful veggies and a creamy sauce. So quick and easy.