Gluten-Free Recipes

Asparagus and feta vegetarian pâté

High protein lentil tortillas

Quinoa and roasted chickpea vegan burrito bowls

Build your own vegetarian Christmas dinner!

Spicy bean hotpot with crispy potato topping

15 minute creamy chickpea curry

Ratatouille risotto

Asian broccoli noodle soup

Kidney bean and sweet potato chilli

Muttar paneer masala

Easy homemade sweet and sour sauce

Mexican bean vegetarian pâté

Buttery Chateau Potatoes

Veggie Fajita Bowls

Stuffed aubergines with spinach rice and halloumi

Fig and halloumi salad with balsamic fig dressing

Cheesy nacho roasted chickpeas

Low-carb cauliflower tabbouleh

Cheesy lentil slice

Sweetcorn egg drop soup

Mango chickpea curry

Raspberry and blueberry oaty breakfast bars

Nutty tofu lettuce wraps with peanut sauce

Sweet potato quinoa salad with tahini dressing

Cajun spiced savoury trail mix

Herby risotto stuffed peppers

Mexican black bean casserole

Apple pie overnight oats

Superfood porridge (with quinoa, chia and flax)

Chestnut and chickpea roast

30 minute saag paneer

Very Veggie Lentil Bake

Creamy pumpkin curry

Breakfast rice and beans

Paneer Satay Bowls

Low-Carb Broccoli Pizza Crust

What do Vegetarians Actually Eat? Part three: Dinner

How to Make a Perfect Baked Potato

Roasted Black Bean Taco Salad

Easy Patatas Bravas with Garlic Aioli