Easy Cheesy Vegetarian

Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche!

Meal type » Light lunches

Light lunches

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Mushroom-stuffed cheesy potato cakes
October 30, 2019

Black bean and lentil vegetarian koftas
October 9, 2019

Tofu and spinach samosas
September 25, 2019

15 minute Tuscan beans with artichokes and spinach
July 21, 2019

Creamy roasted carrot dal
June 24, 2019

Avocado and halloumi wraps
April 17, 2019

Veggie pot pie soup
April 6, 2019

Baked goat’s cheese
April 2, 2019

Creamy chickpea salad sandwiches
March 19, 2019

Tex-Mex cauliflower rice
February 5, 2019

31 days of easy vegan recipes for Veganuary
December 31, 2018

Crispy baked tofu ‘chicken’ nuggets
December 8, 2018

Warm lentil and halloumi salad
October 14, 2018

Greek quesadillas
October 8, 2018

50 ridiculously quick vegetarian dinners (20 minutes or less!)
September 20, 2018

Easy garlic mushroom pâté
September 17, 2018

Cherry tomato clafoutis
September 1, 2018

Coronation tofu salad sandwiches
August 25, 2018

Roasted feta and quinoa bowls
August 18, 2018

Mushroom stroganoff soup with garlic croutons
August 15, 2018

Homemade piada (easy Italian flatbreads)
July 28, 2018

Low-carb cauliflower hummus
July 17, 2018

Basil and goat’s cheese crostini with balsamic blackberry compote
July 13, 2018

Taco frittata
June 20, 2018

Becca @ Amuse Your Bouche

Hi, I’m Becca!

I love cooking delicious vegetarian food. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes.

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