Light lunches

This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Plus, it’s made with 100% vegetables!

These cheesy veggie fritters are the perfect easy vegetarian lunch, with plenty of vegetables and crispy cheese! A great fridge clearer.

This sun-dried tomato hummus takes just minutes to make, with only a few ingredients, and it tastes so much better than shop-bought hummus!

This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. The perfect feel-good soup!

A post all about how to cook lentils, including info about the different types of lentils, and how you can cook great lentil recipes!

These cheesy little carrot and cheddar bites are the perfect finger food for a vegetarian party buffet – or just a mid-afternoon snack!

This cheesy lentil and veggie slice is absolutely packed with flavour, and it can be made with store cupboard ingredients, using whatever veggies you have in the house!

If you’re looking to stock up your freezer with homemade vegetarian batch cooking, this is the place to start – read on for lots of recipes and tips!

This roasted vegetable Mexican torta is an irresistible sandwich, stuffed full of roasted veggies, cheese, refried beans and avocado – an amazing combination!

Stuck at home? Trying to save money? Just can’t be bothered to go to the shops? These vegetarian store cupboard recipes are just what you need.

You need just 4 ingredients, and just a few minutes of prep, to make this delicious and versatile quick black bean dip!

These spicy roasted chickpea wraps are full of crispy chickpeas, crunchy salad, and garlicky sauce – an easy, tasty vegetarian lunch idea!