Vegetarian Lunch Recipes
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Slow Cooker Ratatouille
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Cheesy Veggie Fritters
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Sun-Dried Tomato Hummus
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Ultra Creamy Roasted Broccoli Soup
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Carrot and Cheddar Bites
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Cheesy Lentil and Veggie Slice
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Vegetarian Batch Cooking (recipes & tips)
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Roasted Vegetable Mexican Torta
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20 Vegetarian Store Cupboard Recipes
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Spicy Roasted Chickpea Wraps
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60 Vegetarian Black Bean Recipes
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Homemade Vegetarian Baked Beans
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Vegan Pulled Pork Sandwiches
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5 Ingredient Cheese Fritters
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Sage and Onion Beetroot Nuggets
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Vegan Cream of Mushroom Soup
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Mushroom-Stuffed Cheesy Potato Cakes
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Black Bean and Lentil Vegetarian Koftas
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Tofu and Spinach Samosas
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15 Minute Tuscan Beans with Artichokes and Spinach
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Creamy Roasted Carrot Dal
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Avocado and Halloumi Wraps
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Veggie Pot Pie Soup
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Baked Goat's Cheese
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Creamy Chickpea Salad Sandwiches
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Tex-Mex Cauliflower Rice
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Crispy Baked Tofu 'Chicken' Nuggets
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Warm Lentil and Halloumi Salad
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Greek Quesadillas
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Easy Garlic Mushroom Pâté
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Cherry Tomato Clafoutis
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Coronation Tofu Salad Sandwiches
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Roasted feta and quinoa bowls
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Mushroom stroganoff soup with garlic croutons
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Low-carb cauliflower hummus
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Basil and goat's cheese crostini with balsamic blackberry compote
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Taco frittata
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Very veggie oat bars
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Indian roasted chickpea flatbreads
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Two bean and potato salad with creamy pesto