Vegetarian Lunch Recipes

Slow Cooker Ratatouille

Cheesy Veggie Fritters

Sun-Dried Tomato Hummus

Ultra Creamy Roasted Broccoli Soup

Carrot and Cheddar Bites

Cheesy Lentil and Veggie Slice

Vegetarian Batch Cooking (recipes & tips)

Roasted Vegetable Mexican Torta

20 Vegetarian Store Cupboard Recipes

Spicy Roasted Chickpea Wraps

60 Vegetarian Black Bean Recipes

Homemade Vegetarian Baked Beans

Vegan Pulled Pork Sandwiches

5 Ingredient Cheese Fritters

Sage and Onion Beetroot Nuggets

Vegan Cream of Mushroom Soup

Mushroom-Stuffed Cheesy Potato Cakes

Black Bean and Lentil Vegetarian Koftas

Tofu and Spinach Samosas

15 Minute Tuscan Beans with Artichokes and Spinach

Creamy Roasted Carrot Dal

Avocado and Halloumi Wraps

Veggie Pot Pie Soup

Baked Goat's Cheese

Creamy Chickpea Salad Sandwiches

Tex-Mex Cauliflower Rice

Crispy Baked Tofu 'Chicken' Nuggets

Warm Lentil and Halloumi Salad

Greek Quesadillas

Easy Garlic Mushroom Pâté

Cherry Tomato Clafoutis

Coronation Tofu Salad Sandwiches

Roasted feta and quinoa bowls

Mushroom stroganoff soup with garlic croutons

Low-carb cauliflower hummus

Basil and goat's cheese crostini with balsamic blackberry compote

Taco frittata

Very veggie oat bars

Indian roasted chickpea flatbreads

Two bean and potato salad with creamy pesto