This post looks at the main colours / types of lentils, how they differ, and what sorts of recipes they can be used for!

Lentils are a fantastic ingredient – they’re cheap, tasty, and super versatile. Here’s how to cook lentils, in 3 easy steps!

A snowball is a retro cocktail with just 3 ingredients, and it’s becoming a household name once again. Creamy and refreshing, it’s the perfect festive drink!

These vegetarian lentil sausage rolls are packed with rich, earthy flavours, and they’re perfect for a kids’ party or a lunchbox!

This pizza baked tofu is quick and easy to prepare, and is a super high protein way to enjoy those classic pizza flavours! Customise with your favourite toppings.

These egg in a hole breakfast sandwiches are an easy and super satisfying weekend breakfast idea that can be customised however you like!

A tasty, hearty way to enjoy vegetarian hot dogs – hot dog baked potatoes! Loaded with all my favourite hot dog toppings.

This recipe makes utterly perfect roast potatoes! These roast potatoes, with fluffy middles and super crispy edges, are definitely the star of every plate.

This creamy sweet potato gratin is ultra luxurious, with buttered leeks and a hint of smoked paprika. Perfect for a special occasion!

This cheesy eggplant bake is a really easy and non-fiddly version of a classic eggplant parmesan, with roasted aubergines, rich tomato sauce, and gooey cheese.

Suet dumplings are a British classic – especially served with a rich, gravy-based stew! Here’s how to make perfect suet dumplings.

A super simple recipe for spectacular stuffed mushrooms, with a crispy, cheesy topping, and an ultra garlicky cream sauce.