This BBQ chickpea pizza is perfect if you want a vegetarian pizza that’s a bit different, and absolutely full of smoky BBQ flavour.

These luxurious creamed kalettes are the perfect side dish for your Christmas dinner or Sunday roast – made with a Brussels sprout + kale hybrid!

This vegan cassoulet is a super flavourful version of the classic French dish – perfect topped with herby dumplings! Such hearty comfort food.

This cheesy vegetable pie is extra luxurious, with heaps of different vegetables, coated in a silky, cheesy sauce. It’s so easy to make too!

This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!

This falafel curry is a brilliant way to serve falafel, coated in a creamy, spicy sauce – it makes such a hearty, filling curry! Perfect served over rice or with naan bread for dipping.

These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They’re breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.

A super easy copycat recipe for the Five Guys cheese veggie sandwich – one of my favourite vegetarian fast food options ever!

These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways. Perfect grown up vegetarian chicken nuggets!

A homemade version of the classic Heinz baked bean pizza that was discontinued in the early 00s! Proper British kid nostalgia.

This is a hearty and comforting sweet potato and lentil Thai curry that’s full of flavour and goodness! And it’s so easy to make too.

These vegan ‘chicken’ burgers are made with TVP for the perfect ‘meaty’ texture! They’re so easy to make, and perfect with your favourite burger sauce.