45+ minutes

This vegan katsu curry is a tasty version of the popular Japanese dish, made with crispy breaded tofu and an aromatic curry sauce.

My simple method for making perfect British-style pancakes every time. This is just how we Brits make them every year for Pancake Day!

This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it’s also surprisingly low calorie!).

Have you ever wondered how to make roasted garlic? It’s a seriously easy way to add incredible flavour to all sorts of dishes!

This slow cooker coconut chickpea curry is the perfect low effort dinner – just add all the ingredients to the pot, and it will cook itself!

Sweet, melt-in-your-mouth slow cooker caramelised onions that cook low and slow until perfectly caramelised, with no effort from you!

These beetroot nuggets are super crispy, with a tasty sage and onion flavour crumb – and they can be made in an air fryer!

This vegetarian moussaka is a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!

These cheesy potato cakes are stuffed with creamy garlic mushrooms, fried until crispy, and served in a garlic cream sauce – utterly irresistible!

These vegetarian tofu and spinach samosas are packed with fresh ingredients, and are cooked in an air fryer – a tasty and healthy snack or side dish!

These vegetarian smothered burritos are the ultimate Mexican dinner – soft tortillas stuffed with a rich mushroom and black bean mixture, and smothered with a jalapeño sour cream sauce!

These slow cooker lentil and quinoa tacos are a super low effort dinner that’s also healthy, full of flavour, and endlessly customisable!