Easy Cheesy Vegetarian

Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche!

Cooking time » 45+ minutes

45+ minutes

Lentil and mushroom stew with Branston pickle
November 2, 2018

Goat’s cheese and potato lentil gratin
October 27, 2018

Aubergine and sweet potato red Thai curry
October 11, 2018

Apple and cinnamon breakfast muffins
October 2, 2018

Three cheese eggplant parmesan pasta bake
September 29, 2018

Vegetable crumble with cheesy pesto topping
September 14, 2018

How to make the perfect crispy baked potato wedges
September 8, 2018

Cherry tomato clafoutis
September 1, 2018

Veggie enchilada stack
August 8, 2018

Creamy bean and spinach pasta bake
August 4, 2018

One pan chickpea curry and rice bake
July 24, 2018

Easy no churn avocado ice cream
July 21, 2018

Low-carb cauliflower hummus
July 17, 2018

Sheet pan halloumi fajitas
July 5, 2018

Very veggie oat bars
June 14, 2018

Indian roasted chickpea flatbreads
June 10, 2018

Two bean and potato salad with creamy pesto
June 6, 2018

One pot vegetarian chilli and rice bake
May 29, 2018

Spinach and ricotta lentil slice
May 14, 2018

Cheesy garlic mushroom cake
April 19, 2018

Cheesy rarebit topped Glamorgan burgers
April 11, 2018

Slow cooker smoky jalapeño and white bean soup
February 24, 2018

Mushroom stroganoff pie
February 17, 2018

Sweet potato and chickpea slow cooker tagine
February 11, 2018

Becca @ Amuse Your Bouche

Hi, I’m Becca!

I love cooking delicious vegetarian food. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes.

Find out more! »

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