Tortillas

This enchilada casserole tastes like my favourite vegetarian enchiladas, but only takes 15 minutes of effort – no rolling or layering! The perfect veggie-packed comfort food.

These vegetarian fajitas are packed with smoky, spicy vegetables and crispy halloumi – and best of all, they’re cooked in an air fryer, so they’re super low effort!

These simple black bean burritos are packed with my favourite Tex-Mex flavours, and they can be easily adapted to suit your preferences.

These oven-baked halloumi fajitas have plenty of roasted veggies and thick slices of squidgy halloumi cheese, all cooked up on one big baking tray!

These easy lentil tacos are super simple to make, with a smoky chipotle flavour, and they can be customised with your favourite toppings.

This layered tortilla hack has been going viral on TikTok, as it’s such an easy way to make a delicious lunch with any number of different fillings. Here’s my version (plus 10 alternative filling ideas!).

These black bean and walnut tacos are quick and easy to make, with a simple homemade vegetarian taco ‘meat’ and plenty of extra toppings!

These full English breakfast burritos are the ultimate weekend brunch – all the best bits of a vegetarian full English, wrapped up in a crispy tortilla!

These spicy roasted chickpea wraps are full of crispy chickpeas, crunchy salad, and garlicky sauce – an easy, tasty vegetarian lunch idea!

These vegetarian smothered burritos are the ultimate Mexican dinner – soft tortillas stuffed with a rich mushroom and black bean mixture, and smothered with a jalapeño sour cream sauce!

These slow cooker lentil and quinoa tacos are a super low effort dinner that’s also healthy, full of flavour, and endlessly customisable!

These avocado and halloumi wraps are an incredibly tasty vegetarian lunch option – everything works so beautifully together!