Vegetarian Side Dishes
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Pearl barley and roasted beetroot salad with maple balsamic dressing
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Prasorizo (Greek rice with leeks)
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Creamed kale with chickpeas
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Kohlrabi fritters
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Sticky honey soy aubergine
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Creamy portobello and kale quinoa bake
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Low-carb cauliflower fried rice
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Low-carb cauliflower pizza
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Sesame crusted halloumi with Asian slaw
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Garlicky quinoa bowls with broccoli and chickpeas
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50 Delicious Vegetarian Asparagus Recipes
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Roasted cauliflower and chickpea quinoa salad with jalapeño-lime dressing
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Tortellini Caesar salad
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Garlic butter sautéed corn
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Restaurant-style black beans
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Irish boxties (potato pancakes)
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Easy slow cooker saag aloo
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Honey soy glazed carrots
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Quinoa egg fried 'rice'
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Creamed spinach stuffed mushrooms
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Warm quinoa salad with grilled halloumi and parsley dressing
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Garlic and parsley fries
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Boursin stuffed mushrooms in chilli garlic butter
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Roasted tomato and aubergine salad with feta and pine nuts
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Cheesy herbed potatoes Anna
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Pineapple coleslaw
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Cheesy vegetable rice bake
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Ricotta and black bean stuffed peppers
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Cheesy spinach and garlic rice
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Quick tabbouleh salad with grilled halloumi
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Roasted butternut squash salad with goat's cheese
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Roasted squash wedges with tomato and goat's cheese crumb
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Roast potato and spring greens bake
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Roasted brussels sprouts with goat's cheese, lemon and walnuts
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Slow cooker sweetcorn casserole
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Brie and mushroom potato gratin
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Peach and mozzarella rocket salad with balsamic and homemade croutons
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Breaded portobello mushrooms with easy garlic mayonnaise